Madrid Is For Meat Lovers
Summer time is the season of summits, but not all summits are created equal. I may possibly come off as politically disinclined when I say (or in this case, create) that there is one particular meeting that interests me the most: the Madrid Fusion International Gastronomic Summit. Someone’s talking my language. My tummy grumbles in response. Envision the world’s major chefs meeting to show off their creations in the Spanish capital. Sadly, all I can do is picture. And, as I create this, my mouth is creating water (as my Spanish pal would say). The Australian proposes that the cause Madrid is such a hotbed for the culinary arts is due to the fact that it is “a city of lots of flavors,” influenced to this day by a multitude of cultures and traditions. It doesn’t hurt that this is a country that likes to eat, and really appreciates the function going on in the kitchen. For instance, Manolo Nombela, a Madrileno who owns Mano a Mano, lived in Australia for 23 years. From this encounte...