Happiness Is Just Around The Bend

Summer time is the season of summits, but not all summits are created equal. I may possibly come off as politically disinclined when I say (or in this case, create) that there is one particular meeting that interests me the most: the Madrid Fusion International Gastronomic Summit. Someone’s talking my language. My tummy grumbles in response. Envision the world’s major chefs meeting to show off their creations in the Spanish capital. Sadly, all I can do is picture. And, as I create this, my mouth is creating water (as my Spanish pal would say). The Australian proposes that the cause Madrid is such a hotbed for the culinary arts is due to the fact that it is “a city of lots of flavors,” influenced to this day by a multitude of cultures and traditions. It doesn’t hurt that this is a country that likes to eat, and really appreciates the function going on in the kitchen. For instance, Manolo Nombela, a Madrileno who owns Mano a Mano, lived in Australia for 23 years. From this encounte...

Meals markets are likely the best place stop by in order to immerse yourself in the culture of the land, and there’s no better place to do this though you’re in Beirut than at the Souk-el-Tayeb farmers’ industry. As was found by Joy of the Independant, “there’s a expanding movement towards organic food in Lebanon, but the genuine mission of the Souk-el-Tayeb is to reconnect the land to the city” “For many, the 1st glimpse of Lebanon is Beirut, a city of Starbucks, late-evening bars and hyper-preened girls. It hums with a mix of Eurotrash style and Middle Eastern website traffic chaos: loud, brash and ostentatiously wealthy. As with quite a few capital cities, it provides a façade behind which lies rather a various country.” But far from the frenzied nightlife and glitterati that is all as well apparent in this city, the market provides residence-developed goods such as olive oils, fruits, jams, pickles, as effectively as hom...