The smell of fresh baked bread and lush, rich chocolate. Quiet classical music. A high arched ceiling, dark exposed wooden beams against bright white. Artistically placed vintage treasures. A tiny, carefully selected menu, changing from day to day: artisanal bread with cream cheese; coffee from a local farm; thick fudgy oat cookies; gooey brownies baked with fresh cacao, also from a local farm. Are we in San Francisco? No, we’re in an artisanal bakery in Minca, Colombia : a tiny village in the midst of jungle-covered mountains, an hour outside of Santa Marta and 6 hours from Cartagena, Colombia. Duni is a foodie find in little Minca that would fit into most modern city settings. With its carefully curated, locally sourced farm to table menu, it would fit perfectly into a New York, San Francisco, or London setting: a quiet reprieve for the busy hipster to enjoy a coffee and some truly outstanding fresh-baked bread while browsing the internet. As it is, the only hipsters